Menu Plan Monday for the week of April 19th, 2021
Getting smarter about planning my menu around the day's activities. Now that I've added yoga into the mix, along with son's crew schedule, calls for quick dinners somedays and more involved dinners when time permits. Also scheduling one dessert per week - everyone needs a little treat now and then !!
Monday - Leftovers - grilled lamb and chicken, rice, add salads
Tuesday - Leg Of Lamb with roasted veggies
Wednesday - Leftovers
Thursday - Alaskan Cod and Shrimp with Fresh Tomatoes, Pasta, BAS
Friday - Slow Cooked Garlic Chicken, Mashed, Green Bean Casserole
Saturday - Jiffy Tamale Pie, BAS, Cheesecake #17
Sunday - Asparagus Stuffed Chicken, Mashed or Stuffing

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