Recipe - Slightly Spicy Maple Chicken
This is an easy one. I served it with baked sweet potatoes and roasted green beans.
In a small bowl - mix a few spoons of maple syrup, with some salt and some chili flakes or red pepper flakes - depending on how much extra spice you want to add. This will be drizzled over the chicken when finished.
For the Crunchy topping - start with some Panko Crumbs - about a cup for 4 pieces of chicken. Add some fry seasoning - whatever kind you like, and as spicy as you like. Add some olive oil and salt, and about 2 TBSP of melted butter. Stir this altogether and let sit.
Preheat the oven to 425*
For the chicken -
I used chicken breast cutlets - about 1/2 inch thick? Since they are baked, its good if they are an even thickness. Rinse and dry your chicken, sprinkle S&P on both sides. Oil a baking sheet and throw the chicken on. Top the chicken with a spoonful of sour cream. Spread it evenly over the top and then add mounded Panko mix and lightly press. That's it.
Yep - that's it. Roast it for about 20 -25 minutes, and sere with the drizzle sauce you made ealier.
Even my picky husband likes it - and since it's so easy - it graces our table pretty often.
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