Sourdough English Muffins - Sourdough Discard Recipe
Sourdough English muffins Ingredients -1 cup warm water -1/2 cup sourdough starter/discard -1/2 tbsp active instant dry yeast -1 tbsp honey -1/2 tbsp salt -3.5 cups bread flour -2 tbsp room temp butter Directions -incorporate all ingredients -knead dough 5 minutes -lightly oil dough ball, cover in a bowl and let sit for 1.5 hours -once dough had set for 1.5 hour, roll dough out and cut circles (I used the lid of a mason jar) -dust cut circles with semolina flour -cover and let sit for 1 hour -after 1 hour, lightly oil a pan on stove -on low to medium heat, cook English muffins for 5mins each side or until golden -place muffins in oven at 350 for 5-7 minutes -let cool before cutting Will post pics as soon as they are ready !